Description
A hearty and flavorful beef dish that’s perfect for family dinners or meal prep.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
- Add the ground beef and cook until browned, stirring frequently.
- Incorporate diced tomatoes, beef broth, salt, pepper, paprika, mixed vegetables, and Worcestershire sauce.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
- Serve hot and enjoy!
Notes
For added flavor, let the mixture simmer longer. You can also swap in ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: beef, comfort food, easy recipe, family dinner, meal prep