Description
This banana bread is moist, fluffy, and bursting with flavor, making it the perfect comfort food for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the baking soda and salt, then mix in the sugar, egg, and vanilla extract until fully blended.
- Stir in the flour until just combined; be careful not to over-mix.
- Pour the batter into a greased loaf pan, smoothing the top gently.
- Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Store wrapped at room temperature for up to 3 days or freeze in an airtight container for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana bread, baking, dessert, comfort food, breakfast