Description
A delightful plant-based twist on the classic dessert featuring layers of creamy vegan chocolate ice cream, whipped cream, and sweet cherries.
Ingredients
- Vegan chocolate ice cream
- Vegan whipped cream
- Cherries, pitted and chopped
- Chocolate syrup
- Crushed vegan chocolate cookies
- Fresh mint leaves for garnish
Instructions
- Scoop vegan chocolate ice cream into a bowl or sundae glass.
- Add a layer of chopped cherries on top of the ice cream.
- Drizzle chocolate syrup over the cherries and ice cream.
- Add a generous dollop of vegan whipped cream on top.
- Sprinkle crushed vegan chocolate cookies over the whipped cream.
- Garnish with fresh mint leaves and serve immediately.
Notes
For best results, use ripe cherries and chill your sundae glasses before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan dessert, ice cream sundae, chocolate, cherries