Description
A nutritious and delicious way to start your day, these Breakfast Protein Biscuits are easy to make and packed with protein and flavor.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup protein powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup Greek yogurt
- 1/4 cup milk (or plant-based milk)
- 2 tbsp honey or maple syrup
- 1/4 cup melted coconut oil or butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine whole wheat flour, protein powder, baking powder, and salt. Mix well until there are no lumps.
- In another bowl, whisk together Greek yogurt, milk, honey, and melted coconut oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Using a spoon, drop spoonfuls of dough onto the prepared baking sheet, shaping them into biscuits.
- Bake for 15-20 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving. Enjoy the delightful smell filling your kitchen!
Notes
Store leftover biscuits in an airtight container for up to 3 days or freeze for up to 3 months. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: breakfast, protein biscuits, healthy, quick, baked goods