Description
A creamy, spicy dip that combines the flavors of buffalo wings into a shareable dish that’s perfect for any gathering.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for about 20-25 minutes, or until hot and bubbly.
- Optional: Garnish with chopped green onions before serving.
Notes
Serve warm with tortilla chips, celery sticks, or crackers. Can be stored in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg
Keywords: buffalo chicken dip, appetizer, party food, game day, creamy dip