Description
A creamy, spicy dip made with tender chicken and zesty buffalo sauce, perfect for any occasion.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Green onions for garnish
Instructions
- Combine the shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce in a slow cooker.
- Stir in the cheddar cheese and blue cheese crumbles (if using).
- Cover and cook on low for 120-180 minutes, stirring occasionally, until the dip is heated through and bubbly.
- Serve warm, garnished with chopped green onions, alongside tortilla chips, celery sticks, or crackers.
Notes
For ultimate creaminess, ensure your cream cheese is at room temperature before mixing. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 56mg
Keywords: buffalo chicken dip, party dip, creamy dip, appetizer, game day snack