Description
This creamy and spicy Buffalo Chicken Dip is perfect for game days and gatherings. Easy to make and deliciously cheesy.
Ingredients
Scale
- 2 cups shredded chicken (rotisserie, canned, or cooked breast)
- 8 oz full-fat block cream cheese, softened
- 0.5 cup ranch or blue cheese dressing
- 0.5 cup buffalo wing sauce (e.g., Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or Colby Jack cheese
- 0.25 cup blue cheese crumbles (optional)
Instructions
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing.
- Stir in half of the shredded cheese until well mixed.
- Spread the mixture evenly into a baking dish. Top with the remaining cheese.
- Bake in the preheated oven for 20–25 minutes, or until bubbly and golden on top. For an extra touch, broil for 2–3 minutes to achieve a nice golden color.
Notes
Serve warm with celery sticks, tortilla chips, or use as a spread on sandwiches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: buffalo chicken dip, appetizer, party food, game day snack