Description
A delightful treat that adds a festive touch to your table with vibrant color and sweet-tart flavor.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine sugar and water, and heat until the sugar dissolves.
- Add the cranberries to the saucepan and simmer for about 10 minutes.
- Remove the cranberries and let them dry on a baking sheet.
- Once dry, roll the cranberries in granulated sugar.
- Let them cool completely before using as a garnish or snack.
Notes
For variations, consider adding spices or citrus flavor to the boiling syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candied cranberries, holiday treat, dessert garnish, festive snack, cranberry recipes