Description
Delightful chocolate-covered strawberries perfect for holiday gatherings and gifts.
Ingredients
- Fresh strawberries
- Dark chocolate
- White chocolate (for drizzle)
- Sprinkles or edible glitter
Instructions
- Wash and dry the strawberries thoroughly; make sure they are completely dry to help the chocolate adhere better.
- Melt the dark chocolate in a microwave-safe bowl or using a double boiler until smooth and shiny.
- Dip each strawberry into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off.
- Place the chocolate-covered strawberries on a baking sheet lined with parchment paper.
- Melt the white chocolate and drizzle it over the dipped strawberries for a decorative finish.
- Sprinkle with sprinkles or edible glitter while the chocolate is still wet to help them stick.
- Allow them to set in the refrigerator until the chocolate hardens, about 30 minutes.
- Serve on a dessert platter or package as gifts for friends and family.
Notes
Use high-quality chocolate for a richer flavor. Fresh strawberries work best for this recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate, strawberries, dessert, holiday, Christmas, easy recipes