Description
A delightful centerpiece for holiday gatherings, this Churro Hazelnut Chocolate Christmas Tree combines flaky puff pastry with rich hazelnut chocolate filling, making it a sweet and festive treat.
Ingredients
Scale
- 2 sheets puff pastry
- 1 cup Vegan Nutella
- 2 tbsp vegan salted butter
- 1/2 tbsp oat milk
- 1 tbsp granulated sugar
- 1/4 tsp ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a floured surface and cut into a Christmas tree shape.
- Spread a layer of Vegan Nutella on one pastry triangle, leaving space at the edges.
- Cut slits in the pastry to create branches on the tree, twisting them slightly for a festive look.
- Brush with melted vegan salted butter and sprinkle with sugar and cinnamon.
- Bake for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly before serving.
Notes
Serve with a drizzle of warm Vegan Nutella for dipping or fresh berries for a refreshing contrast. Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 8g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: churro, Christmas tree, holiday dessert, vegan dessert, hazelnut chocolate