Description
A delightful homemade coconut ice cream that captures the rich essence of coconut milk, perfect for any occasion.
Ingredients
Scale
- 2 cups coconut milk
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the coconut milk, whole milk, sugar, and vanilla extract until well combined.
- Pour the mixture into your ice cream maker and churn it for about 25 minutes, or until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a container and freeze for at least 4 hours, allowing it to harden fully.
Notes
Store in an airtight container in the freezer; best consumed within 2 to 3 weeks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 24g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: coconut ice cream, homemade ice cream, dairy-free dessert, tropical dessert