Description
A delightful homemade coconut ice cream that brings tropical flavors to your dessert table. Creamy, refreshing, and easy to make.
Ingredients
Scale
- 2 cups coconut milk
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the coconut milk, whole milk, sugar, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn for about 25 minutes, or until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.
Notes
Chill your ingredients for a creamier texture and avoid overchurning to prevent a hard ice cream. Store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut ice cream, vegan dessert, homemade ice cream, tropical dessert