Description
A delightful treat featuring cream cheese and hot pepper jelly, perfect for any festive occasion.
Ingredients
- Flaky pastry
- Cream cheese
- Whipped cream
- Cranberry sauce
- Hot pepper jelly
- Salt
- Pepper
Instructions
- Preheat the oven according to the flaky pastry package instructions.
- Roll out the flaky pastry and cut it into small circles to fit your serving cups.
- Press the pastry into the cups and bake until golden brown.
- In a mixing bowl, combine cream cheese, whipped cream, salt, and pepper, and blend until smooth.
- Once the pastry cups are cool, add a layer of the cream cheese mixture.
- Top each cup with a spoonful of cranberry sauce and a dollop of hot pepper jelly.
- Serve immediately and enjoy the festive flavors!
Notes
Can be served warm, at room temperature, or chilled. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: appetizer, holiday, cream cheese, jelly, cranberry