Description
A delicious and hassle-free meal featuring tender chicken, savory ranch flavors, and nutritious vegetables, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 cup of your favorite vegetables (e.g., carrots, potatoes)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch dressing mix over the chicken.
- Pour the chicken broth over the chicken.
- Add your favorite vegetables and stir gently.
- Season with salt and pepper.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes until the chicken is cooked through and tender.
- Shred the chicken and mix everything before serving.
Notes
This dish can be served over rice, in a warm tortilla, or with mashed potatoes. Add fresh herbs for a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 870mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg
Keywords: crockpot, chicken recipe, easy dinner, slow cooker, family meal