Description
A delightful twist on traditional Australian snacks, these Fairy Bread Lamingtons combine the nostalgic flavors of fairy bread and lamingtons into one colorful dessert.
Ingredients
Scale
- 4 slices White Bread
- 1/2 cup Salted Butter (room temperature)
- 1 cup Nonpareils Sprinkles
Instructions
- Remove the crusts from the bread slices for a softer texture and uniform appearance.
- Spread a generous layer of room temperature butter on each slice of bread.
- Coat the buttered bread with nonpareils sprinkles, covering every inch of the surface.
- Cut each slice into quarters to create bite-sized pieces.
- If desired, stack these pieces and serve them creatively on a plate.
- Enjoy your delightful Fairy Bread Lamingtons immediately or refrigerate for later!
Notes
For best flavor and texture, use fresh bread. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Australian
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: fairy bread, lamingtons, dessert, Australian snacks, party treats