Description
A creamy and flavorful buffalo chicken dip that’s perfect for parties and game days, made with just five ingredients.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and shredded cheddar cheese.
- Mix all the ingredients until well combined; the mixture should be creamy and smooth.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
Serve with tortilla chips, celery sticks, or pita bread. For added flavor, drizzle more buffalo sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg
Keywords: buffalo chicken dip, appetizers, game day, party food, easy recipe