Description
A comforting one-pan dish that combines savory ground beef and tender potatoes, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: shredded cheese, green onions for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- If there’s excess fat, drain it.
- Stir in the diced potatoes, beef broth, salt, and pepper.
- Bring everything to a simmer, cover the skillet, and let it cook for 15-20 minutes, stirring occasionally until the potatoes are tender.
- For extra flavor, sprinkle shredded cheese on top and garnish with green onions before serving.
Notes
Feel free to customize the seasoning with your favorite herbs or add other vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef, potatoes, one-pan meal, quick dinner