Description
A quick and flavorful dish that brings Mexican restaurant flavors to your kitchen, featuring savory ground beef and customizable taco toppings.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 cup diced tomatoes
- Salt and pepper to taste
- Taco shells or tortillas
- Toppings (lettuce, cheese, salsa, etc.)
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, around 5-7 minutes.
- Stir in the taco seasoning and diced tomatoes, cooking for an additional 5 minutes to let the flavors meld.
- Season with salt and pepper to taste.
- Serve the beef mixture in taco shells or tortillas, adding your preferred toppings such as shredded lettuce, cheese, and salsa.
Notes
Consider using lean beef or substituting with turkey for a lighter option. Customize your taco seasoning and toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: ground beef, tacos, homemade seasoning, quick meal, Mexican cuisine