Description
Delicious and nutritious cookies packed with wholesome ingredients, perfect for a quick breakfast or satisfying snack.
Ingredients
Scale
- 120g rolled oats
- 125g almond butter
- 80ml maple syrup
- 60g chopped almonds
- 50g pumpkin seeds
- 50g dried cranberries
- 1 tbsp chia seeds
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, maple syrup, and vanilla until smooth.
- Add oats, cinnamon, sea salt, chia seeds, almonds, pumpkin seeds, and cranberries.
- Stir until fully combined and evenly coated.
- Scoop dough into balls, flatten slightly, and place on the baking sheet.
- Bake for 12–15 minutes until edges are golden.
- Cool completely on the tray before serving.
Notes
For a chewier texture, let cookies cool a bit longer on the tray. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: energy cookies, healthy snacks, nut cookies, vegan cookies, breakfast cookies