Description
A simple and delicious roasted potato dish that enhances the natural flavors of potatoes with olive oil and spices, making it perfect for a quick weeknight dinner or as a side dish.
Ingredients
Scale
- 2 medium potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (such as parsley or rosemary) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Garnish with fresh herbs before serving.
Notes
For extra crispiness, ensure the potato wedges are well-coated in olive oil. Experiment with additional seasonings for a flavorful twist.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthy potato dinner, roasted potatoes, vegetarian side dish