Description
A vibrant and fresh dinner featuring grilled chicken on a bed of mixed greens and crisp vegetables, perfect for warm summer evenings.
Ingredients
- Grilled chicken breast
- Mixed salad greens
- Cherry tomatoes
- Cucumber
- Avocado
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Season the chicken breast with salt and pepper.
- Grill the chicken over medium heat until cooked through, about 6-7 minutes per side.
- While the chicken is grilling, prepare the salad by mixing the greens, cherry tomatoes, cucumber, and avocado in a large bowl.
- In a small bowl, whisk together olive oil and lemon juice.
- Slice the grilled chicken and serve on top of the salad. Drizzle with the dressing and toss to combine.
Notes
Use fresh ingredients and customize the salad with seasonal veggies. Can also be made with shrimp or salmon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy, summer, grilled chicken, salad, fresh ingredients