Description
A creamy, indulgent ice cream that combines the rich flavors of Baileys Irish Cream for a refreshing dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Baileys Irish Cream
- 1/4 cup cocoa powder
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, Baileys Irish Cream, and cocoa powder until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 25-30 minutes.
- Once churned, transfer the ice cream to a freezer-safe container.
- Freeze for at least 4 hours or until firm before serving.
Notes
Chill your ingredients before mixing for a smoother texture. Don’t over-churn, and consider adding flavors like chocolate chips or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Irish
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Ice Cream, Homemade, Baileys, Dessert, Treat