Description
A delightful treat that combines the creamy richness of cheesecake with the refreshing zing of lemon, perfect for warm days and family gatherings.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.
- Add the softened cream cheese, fresh lemon juice, and lemon zest into the bowl. Whisk until the mixture is smooth and creamy.
- Pour the mixture into an ice cream maker. Churn it for 25-30 minutes, or until it reaches a soft-serve consistency.
- Transfer the ice cream into a freezer-safe container and freeze for at least 4 hours to firm up.
- For added texture and flavor, top with crushed graham crackers before serving.
Notes
Ensure cream cheese is at room temperature for a smoother consistency. For a stronger lemon flavor, increase lemon juice and zest. Keep ice cream in an airtight container to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 360
- Sugar: 25g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: ice cream, dessert, lemon cheesecake, creamy, homemade