Description
A luscious, creamy dessert bursting with vibrant raspberry flavor and sweet white chocolate, perfect for special occasions.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry puree
- 2 tablespoons raspberry jam
- 1/2 cup white chocolate shavings
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the mixture is smooth and the sugar has dissolved.
- In a separate bowl, combine the raspberry puree and raspberry jam.
- Pour the creamy mixture into your ice cream maker and churn it for about 25 minutes, or until it reaches a soft-serve consistency.
- In the last few minutes of churning, gently swirl in the raspberry jam mixture.
- Carefully fold in the white chocolate shavings.
- Transfer the ice cream to a freezer-safe container and smooth the top; freeze for at least 240 minutes until firm.
- Garnish each serving with additional white chocolate shavings before serving.
Notes
For an extra pop of flavor, add more raspberry jam on top before serving. Keep ice cream in an airtight container and consume within two weeks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: ice cream, dessert, raspberry, white chocolate, homemade