Description
A quick and easy Korean dish featuring ground beef with a savory-sweet glaze, perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 2 green onions, sliced
- Cooked rice for serving
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned, stirring occasionally.
- If there is excess fat, drain it off for a leaner dish.
- Add the soy sauce, brown sugar, minced garlic, sesame oil, grated ginger, and black pepper to the beef.
- Stir everything together to combine well, ensuring that the beef is well-coated.
- Let the mixture simmer for about 5-7 minutes, allowing the sauce to thicken.
- Serve hot over cooked rice, garnishing with sliced green onions.
Notes
Choose lean ground beef for a healthier option and adjust sweetness to taste. Consider adding red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 9g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Korean, Ground Beef, Easy Dinner, Quick Meal