Description
A quick and flavorful dinner option featuring pasta, fresh spinach, and pantry staples, perfect for busy weeknights.
Ingredients
- Pasta
- Canned tomatoes
- Olive oil
- Garlic
- Spinach
- Parmesan cheese
- Italian seasoning
- Salt
- Pepper
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add canned tomatoes and Italian seasoning, and simmer for 10 minutes.
- Stir in spinach until wilted.
- Toss the pasta with the sauce.
- Serve with grated Parmesan cheese and season with salt and pepper to taste.
Notes
Feel free to customize the recipe with your favorite vegetables or pasta types.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg
Keywords: lazy dinner, vegetarian pasta, quick dinner, healthy meal, easy recipes