Description
A quick and hearty dish featuring tender shredded chicken, barbecue sauce, and melted cheese, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup barbecue sauce
- 1/2 cup chopped onions
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Cooked rice or hamburger buns for serving
Instructions
- In a large skillet, combine the shredded chicken, barbecue sauce, and chopped onions.
- Heat over medium heat until everything is warmed through, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the chicken mixture over cooked rice or in hamburger buns, topping with shredded cheese.
Notes
For added flavor, use high-quality barbecue sauce and consider trying different cheeses. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: shredded chicken, quick dinner, barbecue chicken, easy recipe