Description
A deliciously refreshing ice cream that captures the essence of tropical flavors with tangy and sweet notes.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup passion fruit puree
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the sugar and passion fruit puree until well combined.
- In a separate bowl, mix the heavy cream, whole milk, vanilla extract, and a pinch of salt.
- Slowly add the passion fruit mixture to the cream mixture, stirring until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 240 minutes or until firm.
- Serve and enjoy your passion fruit ice cream!
Notes
For best results, use fresh passion fruit for a more intense flavor. Chill your ingredients before mixing for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 28g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: ice cream, passion fruit, tropical dessert, homemade ice cream, refreshing treat