Description
A moist and tender banana bread made with ripe bananas and sour cream, perfect for snacking or serving warm.
Ingredients
Scale
- 1 cup granulated sugar
- 1/3 cup vegetable or canola oil
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together granulated sugar, oil, and eggs until well combined.
- Mash the ripe bananas and stir them into the mixture.
- Add the sour cream and vanilla extract, mixing thoroughly.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix; the batter should be a bit lumpy.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Store wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: banana bread, sour cream, dessert, baking