Description
A delightful baked casserole that combines fresh blueberries and fluffy French toast, perfect for brunch or cozy family breakfasts.
Ingredients
Scale
- 6 slices of bread
- 2 cups of fresh blueberries
- 4 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup of sugar
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the bread into cubes and place half of them in the baking dish.
- Sprinkle half of the blueberries over the bread.
- In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar.
- Pour the egg mixture over the bread and blueberries, then top with the remaining bread and blueberries.
- Bake for 30-35 minutes or until the top is golden and the egg is set.
- Serve warm, optionally topped with syrup or powdered sugar.
Notes
Use sturdy bread like challah or brioche for the best texture and make-ahead options available for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: blueberry, french toast, casserole, breakfast, brunch