Description
A quick and flavorful dinner featuring rotisserie chicken with roasted mixed vegetables and your choice of rice or pasta.
Ingredients
Scale
- 1 rotisserie chicken
- 2 cups mixed vegetables (e.g., carrots, broccoli, bell peppers)
- 1 cup cooked rice or pasta
- Olive oil
- Salt
- Pepper
- Optional: BBQ sauce or your favorite dressing
Instructions
- Preheat the oven to 350°F (175°C).
- Tear the rotisserie chicken into pieces, shredding the meat from the bones.
- In a large bowl, toss the mixed vegetables with a drizzle of olive oil, salt, and pepper until well coated.
- Spread the seasoned vegetables on a baking sheet and roast for about 20 minutes, until tender and slightly caramelized.
- While the vegetables roast, prepare the rice or pasta according to package instructions.
- Once the vegetables are tender, combine them with the shredded chicken and the cooked rice or pasta in a large serving dish.
- Drizzle with BBQ sauce or your favorite dressing if desired, and serve warm.
Notes
Use a variety of vegetables and dressings to customize this dish to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: rotisserie chicken, quick dinner, healthy meal, roasted vegetables, family-friendly