Description
Delightful appetizers featuring a creamy filling of cheese and jalapenos, wrapped in flaky puff pastry. Perfect for any gathering.
Ingredients
Scale
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese
- 1 cup Shredded Sharp Cheddar Cheese
- 1/2 cup Sliced Jalapenos
- 1 tsp Garlic Powder
- 1 large Egg
- Ranch, Sriracha Mayo, Honey Mustard (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Mix until smooth and well combined.
- Roll out the thawed puff pastry on a lightly floured surface. Cut it into strips, approximately 1 inch wide.
- Place a tablespoon of the jalapeno filling at one end of each pastry strip. Fold the pastry over and twist it a few times to encase the filling.
- Place the twisted pieces onto the lined baking sheet. Beat the egg and brush it over the twists for a nice golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown and flaky.
- Serve warm with your choice of dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: jalapeno, popper, twist, appetizer, party food, spicy snacks