Description
A creamy and zesty dip combining shredded chicken, cheeses, and buffalo sauce, perfect for game days and parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
- Green onions for garnish (optional)
Instructions
- In a slow cooker, combine the shredded chicken, cream cheese, cheddar cheese, buffalo wing sauce, and ranch dressing.
- Stir until well mixed and creamy.
- Cover and cook on low for 120-180 minutes, stirring occasionally.
- Once hot and bubbly, top with blue cheese crumbles if desired.
- Serve with tortilla chips, celery sticks, or crackers. Garnish with green onions if desired.
Notes
Make sure to shred the chicken finely for even distribution. Allow cream cheese to reach room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg
Keywords: buffalo dip, chicken dip, party appetizer