Description
A delightful no-bake dessert featuring creamy cheesecake in crispy cones, topped with fresh strawberries and a crunchy topping.
Ingredients
Scale
- 1 cup Strawberry Crunch Topping
- 1/2 cup Strawberry Glaze or Sauce
- 2 cups No Bake Cheesecake Filling
- 1 cup Strawberries, diced
- 8 pieces Waffle or Sugar Cones
- 1/2 cup White Chocolate, melted
Instructions
- Prepare the no-bake cheesecake filling by mixing cream cheese, powdered sugar, and whipped cream until smooth.
- Dice the strawberries and have the Strawberry Crunch Topping ready.
- Fill each waffle or sugar cone with the cheesecake filling using a spoon or piping bag.
- Drizzle strawberry glaze over the filled cones and top with Strawberry Crunch Topping.
- Melt the white chocolate and drizzle over the cones, allowing it to set before serving.
Notes
Serve chilled for the best flavor and texture. Store filled cones in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 310
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cheesecake, dessert, strawberries, no-bake, cones, summer treat