Description
A delightful dish combining sweet potatoes and tart cranberries in a creamy, cheesy gratin, perfect for any occasion.
Ingredients
Scale
- 2 large sweet potatoes, thinly sliced
- 1 cup fresh or frozen cranberries
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer half of the sweet potato slices.
- Sprinkle half of the cranberries over the sweet potatoes.
- In a bowl, mix the heavy cream, Parmesan cheese, salt, pepper, garlic powder, and thyme. Pour half of this mixture over the layer in the baking dish.
- Repeat the layers with the remaining sweet potatoes, cranberries, and cream mixture.
- Dot the top with butter.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes or until the top is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Slice sweet potatoes evenly for consistent cooking. Use fresh cranberries for best flavor, but frozen also works well.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 75mg
Keywords: sweet potato, cranberry, gratin, side dish, holiday recipe