Description
A comforting and easy-to-make casserole featuring seasoned ground beef, creamy mushroom soup, and crunchy tater tots, perfect for family dinners or potlucks.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 bag frozen tater tots
- Salt and pepper to taste
- Optional: green beans or mixed vegetables
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until browned, draining any excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper. Mix until well combined.
- Grease a casserole dish and layer the beef mixture in the bottom. If using, add the optional vegetables on top.
- Top with shredded cheese for added flavor.
- Arrange the tater tots evenly on top of the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Notes
For added flavor, consider using garlic powder or Italian seasoning in the beef mixture. This casserole can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 770mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: casserole, comfort food, beef, tater tots, easy dinner