Description
A quick and satisfying dish featuring chewy udon noodles, tender beef, and fresh vegetables in a peppery sauce.
Ingredients
Scale
- 200g beef, thinly sliced
- 250g udon noodles
- 2 tablespoons black pepper sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 cup mixed vegetables (e.g., bell peppers, broccoli)
- Green onions for garnish
Instructions
- Cook the udon noodles according to package instructions and set aside.
- In a large pan, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Stir in the black pepper sauce and soy sauce.
- Add the cooked udon noodles and vegetables to the pan, tossing everything together until well combined and heated through.
- Serve hot, garnished with green onions.
Notes
For best flavor, use good-quality beef and feel free to customize the vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef udon, quick meal, Asian cuisine, stir fry