Dinner

30-Minute Shrimp Fried Rice

Name: 30-Minute Shrimp Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups day-old cooked rice; 1 tablespoon vegetable oil; 2 eggs, beaten; 2 teaspoons minced garlic; 1 teaspoon minced fresh ginger; 1 cup medium raw shrimp, peeled and deveined; 1/2 cup diced carrots; 1/2 cup green peas; 1/4 cup sliced green onions; 3 tablespoons soy sauce; 1 teaspoon sesame oil

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30-Minute Shrimp Fried Rice is a fantastic dish that brings the vibrant flavors of Asian cuisine right to your home kitchen. This hearty meal is perfect for busy weeknights when you want something quick yet satisfying. Packed with juicy shrimp, tender vegetables, and fragrant rice, it creates a complete meal that’s as pleasing to the palate as it is to the nose. Plus, this recipe is incredibly versatile, allowing you to customize it based on what you have at hand or your personal preferences.

Why Make This 30-Minute Shrimp Fried Rice

This shrimp fried rice recipe stands out for several reasons. First, it’s quick to prepare; you can whip it up in just 30 minutes! This makes it perfect for those evenings when you’re short on time but still want a homemade dinner. Additionally, it’s a delightful way to use leftover rice, which absorbs the flavors beautifully. The combination of shrimp and colorful vegetables not only makes it visually appealing but also packs a punch of nutrition. Lastly, it’s a one-pan meal, meaning fewer dishes to clean—who doesn’t love that?

How to Make 30-Minute Shrimp Fried Rice

Making this shrimp fried rice involves a straightforward process that even novice cooks can master. The key is to have all your ingredients prepped before you start cooking. This will keep your workflow smooth and prevent any last-minute scrambling. With a few simple steps, you’ll create a dish that’s delicious and impressive enough to serve to guests.

Ingredients:

2 cups day-old cooked rice
1 tablespoon vegetable oil
2 eggs, beaten
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 cup medium raw shrimp, peeled and deveined
1/2 cup diced carrots
1/2 cup green peas
1/4 cup sliced green onions
3 tablespoons soy sauce
1 teaspoon sesame oil

Directions:

Prepare all ingredients ahead of time: chop vegetables, beat the eggs, and pat the shrimp dry. This will make the cooking process seamless and enjoyable.
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the beaten eggs and scramble until just set. Remove and set aside.
If the pan is dry, add a little more oil. Sauté garlic and ginger for about 30 seconds, until fragrant. This will create a lovely aroma in your kitchen.
Add the shrimp to the pan and cook for 2–3 minutes per side until they turn pink and are fully cooked. Remove and set aside.
Stir-fry the diced carrots, green peas, and green onions until slightly tender, about 2 to 3 minutes. These veggies add color and crunch to your dish.
Add the cooked rice, breaking up any clumps gently, and stir well with the sautéed vegetables.
Pour in soy sauce and sesame oil, mixing thoroughly to ensure all the rice is coated in this savory goodness.
Return the cooked shrimp and scrambled eggs to the pan. Toss everything together until heated through, and the flavors meld beautifully.
Taste and adjust seasoning as needed. Serve hot for a warm and hearty dinner.

Nutritional Information

Per serving (approximately 1 cup):

Calories: 350
Total Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 180mg
Sodium: 800mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Sugars: 2g
Protein: 20g

How to Serve 30-Minute Shrimp Fried Rice

This dish is versatile; it can stand on its own or be paired with other meals. Serve it hot right out of the pan as a delicious main course. For a complete dining experience, consider serving it alongside a light cucumber salad or a bowl of miso soup. A sprinkle of sesame seeds or cilantro adds a beautiful finishing touch!

How to Store 30-Minute Shrimp Fried Rice

To store any leftovers, let the fried rice cool to room temperature, then transfer it to an airtight container. It can be safely refrigerated for up to 3 days. To reheat, simply add a splash of water to the pan and stir intermittently, covering it with a lid to create steam, which will help break up the rice and warm it thoroughly.

Expert Tips for Perfect 30-Minute Shrimp Fried Rice

Use Day-Old Rice: Freshly cooked rice can be too moist, making your fried rice mushy. Day-old rice is drier and breaks apart better.
Keep It Hot: Make sure your pan is hot before adding ingredients; this helps to keep everything from steaming and promotes that essential fried rice texture.
Customize! Feel free to swap in other proteins like chicken, beef, or tofu, or add more vegetables like bell peppers or broccoli based on what you enjoy or have available.

Delicious Variations

Spicy Shrimp Fried Rice: Add a teaspoon of chili paste or sriracha for a spicy kick.
Vegetable Fried Rice: Omit the shrimp for a vegetarian-friendly option and add extra veggies like bell peppers, zucchini, or corn.
Pineapple Shrimp Fried Rice: For a sweet and savory twist, toss in some pineapple chunks when you add the rice.

Frequently Asked Questions

1. Can I use frozen shrimp?

Absolutely! Just thaw the shrimp before cooking. This saves time and is a great option if you don’t have fresh shrimp on hand.

2. What type of rice is best for fried rice?

Jasmine rice is often recommended for its slightly floral aroma and fluffy texture. However, any long-grain rice can work well.

3. Can I use different veggies?

Yes, you can customize this recipe with your favorite vegetables. Bell peppers, broccoli, or zucchini make great additions!

Conclusion

30-Minute Shrimp Fried Rice is not just a meal; it’s an effortless way to satisfy your hunger with a burst of flavor. Whether you’re looking for a quick dinner solution or a dish to impress friends, this recipe has you covered. We encourage you to try making this delightful dish at home and make it your own! Don’t forget to share your experience and variations in the comments below! Happy cooking!