Easy Deviled Egg Pasta Salad

Deviled Egg Pasta Salad is a delightful twist on the classic deviled eggs, combining all the flavors you love into a creamy, satisfying pasta dish. Perfect for picnics, potlucks, or simply as a fun side dish at family dinners, this recipe is a welcome addition to any meal. It’s a savory blend of pasta, hard-boiled eggs, and creamy dressing that everyone will adore.

Why Make This Deviled Egg Pasta Salad

This salad provides the wonderful essence of deviled eggs while being a hearty dish that can serve many. It’s easy to whip up, budget-friendly, and makes the perfect side for grilled meats or a light lunch option on its own. With a beautiful creamy texture and the crunch from vegetables, it’s sure to be a crowd-pleaser. Plus, you can make it ahead of time, saving you precious moments when friends or family arrive.

How to Make Deviled Egg Pasta Salad

Making this Deviled Egg Pasta Salad is a breeze and takes just a few simple steps. You’ll start by cooking the pasta and letting it cool. Meanwhile, you can whip up the creamy egg dressing that really brings this salad to life. In just a few mixes and chills, you’ll have a delicious dish ready to enjoy.

Ingredients:

• 8 ounces pasta (e.g., elbow macaroni or rotini)
• 4 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup green onions, chopped
• 1/4 cup celery, chopped

Directions:

1. Cook the pasta according to package instructions. Drain and let it cool completely.
2. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper.
3. Add the cooled pasta, along with the green onions and celery, to the egg mixture. Stir gently to combine all the ingredients well.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld beautifully.

Nutritional Information

Per serving (1 cup):

• Calories: 290
• Total Fat: 20g
• Saturated Fat: 3g
• Cholesterol: 185mg
• Sodium: 400mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 8g

This salad is filling yet light, making it perfect for a range of occasions!

How to Serve Deviled Egg Pasta Salad

Serve this pasta salad as a chilled side dish at your next barbecue, picnic, or family gathering. It pairs wonderfully with grilled meats, sandwiches, or alongside fresh vegetables. Consider garnishing with extra paprika or fresh herbs like dill or parsley for an added touch of flavor and color.

How to Store Deviled Egg Pasta Salad

Store any leftovers in an airtight container in the refrigerator. This pasta salad will keep well for about 3 days. If it starts to look a bit dry, you can stir in a little extra mayonnaise or a splash of vinegar to refresh it.

Expert Tips for Perfect Deviled Egg Pasta Salad

• For a creamier texture, use full-fat mayonnaise. You can also substitute Greek yogurt for part of the mayo for a lighter version.
• Make sure your pasta is cooled completely before mixing so it doesn’t cook the eggs.
• Feel free to add a splash of hot sauce or additional spices if you prefer a kick.
• If you’re short on time, consider buying pre-cooked hard-boiled eggs to speed up the process.

Delicious Variations

• Add in diced pickles or relish for a tangy crunch.
• Toss in diced red bell pepper or cucumber for added freshness and color.
• Swap out the green onion for shallots for a milder onion flavor.
• Mix in pre-cooked shrimp or chicken for added protein.

Frequently Asked Questions

• Can I make this salad ahead of time?
  Yes! This salad tastes better after it sits, so feel free to make it a day in advance.

  
  

• Is there a gluten-free option for the pasta?
  Absolutely! You can easily substitute gluten-free pasta to make this dish suitable for gluten-sensitive diets.

  
  

• What can I serve with Deviled Egg Pasta Salad?
  This pasta salad pairs excellently with grilled chicken, burgers, or as part of a buffet spread.

  
  

Conclusion

Deviled Egg Pasta Salad is a simple yet flavorful dish that brings all the joy of deviled eggs into a pasta version that’s sure to impress. Whether it’s for a summer gathering, a potluck, or even just a family meal, this salad is bound to become a favorite. So gather your ingredients and give this recipe a try – your taste buds will thank you! Enjoy and don’t forget to share your experience or any variations you tried!