Breakfast

Cranberry Orange Jam

Name: Cranberry Orange Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz cranberries (fresh or frozen); 1 cup granulated sugar; 1/2 cup fresh orange juice; 1 tablespoon orange zest; 1 cinnamon stick (optional)

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Cranberry Orange Jam is a delightful blend of tart cranberries and zesty oranges, making it an irresistible spread for your breakfast table. This jam not only brightens your morning toast, but it also adds a festive touch to holiday meals and gatherings. With its vibrant color and refreshing flavor, you’ll find it hard to resist slathering it on everything from pastries to meats!

Why Make This Cranberry Orange Jam

Making your own jam can be a rewarding experience. This Cranberry Orange Jam stands out because it’s easy to prepare, and it allows you to enjoy the fresh, fruity flavors without any preservatives. The natural tartness of cranberries paired with the bright citrus notes from fresh orange juice and zest creates a balance that is simply irresistible. Plus, this jam is perfect for gifting during the holidays or using in your favorite recipes, making it a versatile addition to your kitchen.

How to Make Cranberry Orange Jam

Creating this Cranberry Orange Jam is straightforward and doesn’t require any fancy equipment. You’ll find that your kitchen will soon be filled with the warm, inviting aromas of simmering fruit. It’s an excellent way to showcase seasonal flavors and can be made in just about 30 minutes!

Ingredients:

12 oz cranberries (fresh or frozen)
1 cup granulated sugar
1/2 cup fresh orange juice
1 tablespoon orange zest
1 cinnamon stick (optional)

Directions:

In a medium saucepan over medium heat, combine the cranberries, sugar, fresh orange juice, orange zest, and the optional cinnamon stick.
Bring the mixture to a boil, then reduce it to a simmer. Stir occasionally until the cranberries burst and the mixture thickens, about 15–20 minutes.
Use a potato masher or spoon to mash the cranberries into your desired consistency. Simmer for another 5–10 minutes until it thickens further.
Remove from heat and allow to cool slightly.
Transfer the jam to a clean jar. Cool completely before storing in the refrigerator for up to 10 days.

Nutritional Information

Per serving (1 tablespoon):

Calories: 50
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugars: 12g
Protein: 0g
Vitamin C: 3% DV
Calcium: 0% DV

(Note: Nutritional values may vary based on the specific ingredients used.)

How to Serve Cranberry Orange Jam

This Cranberry Orange Jam is incredibly versatile! Spread it on toast, muffins, or scones for a delightful breakfast treat. It’s also fantastic when paired with soft cheeses on a cheese platter. Consider using it as a glaze for roasted meats or as a filling in pastries for a fresh twist. If you’re hosting a brunch, this jam will be a star on your spread!

How to Store Cranberry Orange Jam

Store your Cranberry Orange Jam in an airtight jar in the refrigerator. It will last for up to 10 days. If you want to enjoy it for a longer period, you can freeze the jam. Simply transfer cooled jam into freezer-safe containers and it can last for up to three months. Just be sure to leave some headspace in the container, as the jam will expand when frozen.

Expert Tips for Perfect Cranberry Orange Jam

For a smoother texture, you can blend the jam after cooking.
If you prefer a less sweet jam, reduce the sugar according to your taste.
Make sure to rinse fresh cranberries before use to remove any impurities.
Adjust the cinnamon to your preference— omit it entirely for a pure fruit flavor.
Don’t rush the cooking process; allow enough time for the cranberries to burst and thicken properly.

Delicious Variations

Spiced Cranberry Orange Jam: Add a pinch of nutmeg or a clove for a different spice profile.
Tropical Twist: Incorporate diced pineapple or mango for a refreshing fruity flavor.
Berry Blast: Mix in some blueberries or raspberries for a berry-infused version.

Frequently Asked Questions

Can I use frozen cranberries? Yes, frozen cranberries work perfectly in this recipe. They will thaw as they cook, so no need to defrost them beforehand!
What can I use instead of sugar? You can substitute granulated sugar with honey or maple syrup, but note that it may affect the texture and sweetness level.
How do I know when the jam is thick enough? As the jam cooks, it will become thicker; a good test is to place a spoonful on a cold plate and run your finger through it. If it holds its shape, it’s ready.

Conclusion

Homemade Cranberry Orange Jam is not just a delightful treat; it’s a simple way to elevate your meals and impress friends and family. With its tangy, sweet flavor and simple ingredient list, you’ll want to keep this recipe in your regular rotation. So why wait? Gather your ingredients, roll up your sleeves, and start making this delicious jam today! Your taste buds will thank you!