Lunch

Perfect Roasted Tomato Basil Soup

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Perfect Roasted Tomato Basil Soup is a warm and comforting dish that captures the essence of summer with every spoonful. Its vibrant flavors, combined with the sweetness of roasted tomatoes, make it an irresistible choice for lunch or dinner. This soup is not just simple to make; it brings a wonderful aroma to your kitchen that will evoke feelings of homeliness and happiness. Plus, it’s an excellent way to use up those garden-fresh tomatoes or any ripe ones you find at the market.

Why Make This Perfect Roasted Tomato Basil Soup

There are countless reasons to whip up a pot of Perfect Roasted Tomato Basil Soup. First and foremost, it’s packed with flavor. Roasting the tomatoes, garlic, and onions enhances their natural sweetness, creating a rich, aromatic blend. The fresh basil adds an herbal note that complements the deep, roasted taste. This soup is also healthy! It’s loaded with nutritious ingredients like tomatoes, carrots, and basil, making it a guilt-free indulgence. Finally, it’s incredibly versatile. Whether you serve it as a hearty lunch, a starter for dinner, or even as a dip for crusty bread, it’s sure to impress.

How to Make Perfect Roasted Tomato Basil Soup

Making this soup is a straightforward process that even novice cooks can master. Start by roasting your vegetables to develop deep flavors. The blending step results in a creamy texture, while a quick simmer brings everything together. With just a few steps, you’ll have a hearty bowl of soup that tastes like it came from a gourmet restaurant.

Ingredients:

2 pounds Roma tomatoes
1 large yellow onion
5 cloves garlic (unpeeled)
2 medium carrots
2 tablespoons olive oil
3 cups vegetable broth
1 cup fresh basil leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup heavy cream (optional)

Directions:

Preheat your oven to 400°F (200°C). Begin by halving the Roma tomatoes, chopping the carrots, and quartering the onion. Place all these chopped vegetables on a baking sheet along with the unpeeled garlic cloves.
Drizzle the vegetables with olive oil and sprinkle with salt and black pepper. Toss them gently to ensure even coating. Roast them in the oven for 35 to 40 minutes, or until they become slightly charred and caramelized. This step will enhance their flavor beautifully.
Once roasted, remove the skins from the garlic cloves. Transfer all the roasted vegetables to a blender or a large pot. Add about a cup of vegetable broth and blend until the mixture is smooth and creamy, free of any lumps.
Pour the blended mixture into a pot and add the remaining vegetable broth and fresh basil leaves. Let it simmer over medium heat for about 15 minutes, which allows the flavors to meld together wonderfully.
If you prefer a creamier soup, stir in the heavy cream before serving. Taste your soup and adjust the seasoning if necessary, adding more salt or pepper as desired.

Nutritional Information

This Perfect Roasted Tomato Basil Soup serves about 6 people, and each serving contains approximately:

Calories: 180
Total Fat: 9g
Saturated Fat: 4g (from heavy cream)
Cholesterol: 20mg (with heavy cream)
Sodium: 600mg
Total Carbohydrates: 25g
Dietary Fiber: 5g
Sugars: 7g
Protein: 4g

How to Serve Perfect Roasted Tomato Basil Soup

This soup pairs beautifully with a variety of accompaniments. For a classic approach, serve it with fresh, crusty bread or garlic bread. You can also top the soup with a dollop of sour cream or a sprinkle of Parmesan cheese for an added layer of richness. For a lighter option, a simple side salad with a zesty vinaigrette complements the soup perfectly. Additionally, feel free to sprinkle some extra fresh basil on top for a vibrant garnish.

How to Store Perfect Roasted Tomato Basil Soup

If you happen to have leftovers, this soup stores very well. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you’re looking to save it for longer, consider freezing the soup. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It will last in the freezer for about 3 months. When you want to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove.

Expert Tips for Perfect Perfect Roasted Tomato Basil Soup

Choose ripe, flavorful tomatoes for the best results. Roma tomatoes are ideal due to their lower moisture content, which concentrates their flavor.
Use fresh basil for the best aroma and taste. Dried basil can enhance the flavor, but fresh basil brings a bright freshness to the soup.
If you prefer a vegan version, simply omit the heavy cream or substitute it with a non-dairy cream.

Delicious Variations

Feel free to experiment with this soup! Add bell peppers for a sweeter taste or even a pinch of red pepper flakes for a spicy kick. You can also throw in some cooked noodles or rice for added texture. For a smoky flavor, consider adding smoked paprika or a dash of liquid smoke during blending.

Frequently Asked Questions

1. Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes, but you may want to drain them before roasting. The flavor will still be delicious since the roasting process enhances taste.

2. Is it necessary to leave the garlic unpeeled while roasting?
Leaving the garlic unpeeled helps retain moisture and flavor. However, if you prefer, you can peel them before roasting, just keep an eye on them to ensure they don’t burn.

3. How can I adjust the soup’s thickness?
If you find the soup too thick, simply add more vegetable broth until you reach your desired consistency. If it’s too thin, continue simmering to allow it to reduce.

Conclusion

Perfect Roasted Tomato Basil Soup is a delightful dish that’s easy to prepare and bursting with flavor. Its comforting warmth and wholesome ingredients make it a great meal choice year-round. Whether you enjoy it on a chilly night or as a bright, refreshing lunch, you’ll surely love this recipe. So grab your ingredients and get cooking! We’d love to hear how it turns out—share your experience or any twists you made to this delicious soup!