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Cinnamon Sugar Soft Pretzel Bites

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Cinnamon Sugar Soft Pretzel Bites are a delightful twist on the classic pretzel. These bites are soft, fluffy, and bursting with warm flavors, making them the perfect snack for any occasion. Whether you’re hosting a party, enjoying a cozy movie night at home, or simply craving something sweet, these pretzel bites topped with cinnamon sugar and served with a luscious cream cheese dip will surely satisfy your taste buds.

Why Make This Cinnamon Sugar Soft Pretzel Bites that Melt in Your Mouth

This recipe is a showstopper! The combination of warm, fluffy pretzel bites mixed with a sweet cinnamon sugar coating offers an irresistible flavor and texture that simply melts in your mouth. Using simple ingredients, you can create a fun treat that is sure to impress family and friends. Moreover, making these from scratch gives you the chance to customize the sweetness level and serving options, allowing for a perfectly tailored snack. Perfect for any gathering or as a special treat for yourself!

How to Make Cinnamon Sugar Soft Pretzel Bites that Melt in Your Mouth

Making these soft pretzel bites from scratch might seem daunting, but it’s easier than you think. Just follow the steps, enjoy the process, and you’ll have a delicious treat in no time!

Ingredients:

2 1/4 tsp instant yeast (This is the secret to making your pretzel bites fluffy and light!)
1 1/2 cups warm water (It should be warm, not hot, to properly activate the yeast.)
1 tsp salt (Balances the sweetness in the dough.)
1 TBS brown sugar (Adds a touch of caramel flavor to the dough.)
2 TBS unsalted butter (melted) (Helps keep the pretzel bites rich and soft.)
4 cups all-purpose flour (The main structure of your soft pretzel bites, ensuring they chew just right.)
9 cups water (Necessary for boiling the pretzel bites, giving them their signature texture.)
1/2 cup baking soda (This creates a beautiful golden-brown crust and enhances the flavor.)
1 large egg (Provides a glossy finish to your pretzel bites when brushed on before baking.)
1 TBS water (Helps to thin the egg wash for easy brushing.)
1/4 cup butter (melted) (Keeps the cinnamon sugar mixture sticky and delightful.)
3/4 cup sugar (Sweetens the cinnamon mixture perfectly!)
3 tsp cinnamon (The star ingredient that gives those rich and warm flavors to your bites.)
4 oz cream cheese (softened) (Gives the dip a smooth, creamy texture that pairs beautifully.)
1/4 cup butter (softened) (Adds richness to the dip.)
1/2 tsp vanilla (A hint of vanilla for extra flavor in the dip.)
1 1/2 cups powdered sugar (Sweetens to perfection, making the dip irresistible.)

Directions:

In a large bowl, combine warm water, instant yeast, brown sugar, and salt. Let it sit for about 5 minutes until it starts to bubble.
Add the melted butter and flour to the yeast mixture. Mix until a dough forms, then knead for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour or until doubled in size.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large pot, bring 9 cups of water to a gentle boil. Stir in the baking soda once it’s boiling.
Punch down the dough and divide it into small pieces (about 1-inch each). Roll each piece into a ball.
Drop the pretzel bites into the boiling water in batches for about 30 seconds, then remove with a slotted spoon and place on the baking sheet.
Beat the egg with 1 TBS water, then brush the egg wash over the pretzel bites.
Bake in the preheated oven for 12-15 minutes until golden brown.
While the bites are baking, mix together melted butter, sugar, and cinnamon in a bowl.
Once the pretzel bites are done, toss them in the cinnamon-sugar mixture while they are still warm.
For the cream cheese dip, mix softened cream cheese, softened butter, vanilla, and powdered sugar until smooth. Serve alongside your pretzel bites.

Nutritional Information

Per Serving (approx. 6 pretzel bites):

Calories: 240
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 320mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g

How to Serve Cinnamon Sugar Soft Pretzel Bites that Melt in Your Mouth

Serve these delightful pretzel bites warm, dusted generously with cinnamon sugar. They make a wonderful snack for game days, family gatherings, or as a fun dessert. Pair them with the creamy dip for a delightful contrast, or serve them with a side of chocolate sauce for a sweet upgrade. These bites can also be arranged on a platter, making them a beautiful centerpiece for any table.

How to Store Cinnamon Sugar Soft Pretzel Bites that Melt in Your Mouth

Store the leftover pretzel bites in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Just make sure to let them cool completely before sealing them in freezer bags. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Expert Tips for Perfect Cinnamon Sugar Soft Pretzel Bites that Melt in Your Mouth

Make sure your water is warm, around 110°F, to activate the yeast without killing it.
Knead your dough well; a good knead will create the perfect chewy texture.
If you want a deeper flavor, consider adding a bit of vanilla extract to the dough!
Experiment with different toppings, like coarse sea salt or an alternative flavored sugar mix.

Delicious Variations

Savory Garlic Butter Pretzel Bites: Substitute the cinnamon sugar topping with garlic powder and parsley for a savory twist. Serve with marinara sauce!
Chocolate-Covered Pretzel Bites: Dip cooled pretzel bites in melted chocolate for a sweet treat.
Pumpkin Spice Pretzel Bites: Add pumpkin spice to the dough for fall-themed pretzel bites, perfect for cooler weather.

Frequently Asked Questions

How do I know when the dough has risen enough?
The dough should double in size and look puffy. You can test it by gently pressing your finger into it; if the indentation stays, it’s ready!
What type of flour can I use for the pretzel bites?
All-purpose flour works best, but you can also try bread flour for a chewier texture.
Can I make the dough ahead of time?
Yes, you can make the dough a day in advance. Just refrigerate it after kneading and let it come to room temperature before boiling and baking.

Conclusion

Cinnamon Sugar Soft Pretzel Bites that Melt in Your Mouth are an inviting and delicious snack that everyone will love. With their soft, chewy texture and sweet coating, they’re perfect for any occasion. So gather your ingredients, follow the steps, and savor these delightful bites fresh from the oven. Once you try this recipe, you’ll find it hard to go back to store-bought pretzels. Enjoy the fun of making them at home and share your creations with friends and family! Try it today and let us know how yours turned out!