Dinner

Shrimp & Lobster Biscuit Pot Pie

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Shrimp & Lobster Biscuit Pot Pie is a delightful twist on a classic comfort food that will leave you craving more. This dish combines tender shrimp and succulent lobster meat with a rich, creamy sauce, all topped with flaky, cheesy biscuits. Each bite is a celebration of flavors and textures, making it an ideal recipe for cozy nights at home or gatherings with family and friends. Get ready to indulge in a culinary experience that warms the soul!

Why Make This Shrimp & Lobster Biscuit Pot Pie: Your New Comfort Food Obsession

If you’re looking to elevate your comfort food game, this Shrimp & Lobster Biscuit Pot Pie is the answer. It offers a unique blend of seafood that’s rich in flavor, combined with the satisfying crunch of homemade biscuits. Imagine the aroma of garlic and fresh seafood wafting through your kitchen, enticing everyone around you. This dish is not only a feast for the senses but also a hearty meal that can easily become a family favorite. Perfect for special occasions or simply as a weekday treat, it effortlessly combines elegance and comfort.

How to Make Shrimp & Lobster Biscuit Pot Pie: Your New Comfort Food Obsession

Creating this pot pie is easier than you might think and is a great way to impress guests or simply indulge yourself. Each step leads you closer to a bubbling, golden-brown pot pie that’s sure to delight. The recipe requires some prep work but is rewarding and straightforward, providing a delicious payoff for your efforts.

Ingredients:

2 tablespoons Unsalted Butter (Provides richness and flavor; substitute with olive oil for a lighter version.)
2 cloves Garlic (Minced; fresh garlic is best.)
1 small Onion (Finely chopped; shallots can be used as an alternative.)
1 stalk Celery (Diced; can be omitted if not preferred.)
2 tablespoons All-Purpose Flour (Thickens the creamy sauce; gluten-free flour can be used.)
1.5 cups Seafood Stock (Or Chicken Stock; homemade or low-sodium preferred.)
0.5 cup Heavy Cream (For a lighter option, use half-and-half.)
1 teaspoon Old Bay Seasoning (Infuses distinct seafood flavor.)
0.5 teaspoon Salt (Adjust to personal preference.)
0.25 teaspoon Black Pepper (Adjust to personal preference.)
0.5 pound Raw Shrimp (Peeled and deveined.)
0.5 pound Cooked Lobster Meat (Chopped; substitute with crab if preferred.)
1 tablespoon Fresh Parsley (Chopped; can replace with chives.)
1 teaspoon Baking Powder (Leavening agent for biscuits; do not substitute.)
0.5 teaspoon Garlic Powder (Enhances biscuit flavor.)
0.25 teaspoon Salt (Enhances biscuit flavor.)
2 tablespoons Cold Butter (Grated; keep it chilled.)
0.5 cup Sharp Cheddar Cheese (Shredded; could substitute with Monterey Jack or Gruyère.)
0.33 cup Whole Milk (Plus 1 tablespoon if needed; non-dairy milk may substitute.)
1 tablespoon Chives or Parsley (Optional; based on preference.)

Directions:

Preheat your oven to 400°F (200°C) to get it ready for baking.
In a large skillet, melt the butter over medium heat. Add the minced garlic, chopped onion, and diced celery. Sauté until the vegetables are softened and fragrant, about 5 minutes.
Sprinkle the flour over the sautéed mixture, stir well, and cook for another minute to eliminate the raw flour taste.
Gradually whisk in the seafood stock and heavy cream. Cook until the mixture thickens, about 5-7 minutes.
Stir in Old Bay seasoning, salt, pepper, shrimp, and lobster. Cook until the shrimp are just pink and opaque, about 3-4 minutes. Remove from heat and mix in fresh parsley.
In a mixing bowl, combine the baking powder, garlic powder, and salt. Add the cold grated butter and mix until the mixture resembles coarse crumbs. Stir in the cheddar cheese.
Gradually pour in the milk until you get a soft dough. If it’s too dry, add a tablespoon more milk.
Spoon the seafood mixture into a baking dish. Drop spoonfuls of biscuit dough over the top.
Bake for 25-30 minutes or until the biscuits are golden brown and cooked through. Let cool slightly before serving.

Nutritional Information

Serving Size: 1 cup
Calories: 550
Total Fat: 30g
- Saturated Fat: 18g
Cholesterol: 160mg
Sodium: 800mg
Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
Protein: 30g

How to Serve Shrimp & Lobster Biscuit Pot Pie: Your New Comfort Food Obsession

Serve this delightful pot pie warm, garnished with additional fresh herbs like parsley or chives for added color and flavor. Pair it with a simple side salad or steamed vegetables to balance the richness of the dish. It works wonderfully as a main course for family dinners or festive gatherings.

How to Store Shrimp & Lobster Biscuit Pot Pie: Your New Comfort Food Obsession

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain that delicious biscuit texture. If you want to freeze it, make sure to cool it completely before transferring it to a freezer-safe container. It can last up to 3 months in the freezer. When ready to eat, thaw it in the refrigerator overnight before reheating.

Expert Tips for Perfect Shrimp & Lobster Biscuit Pot Pie: Your New Comfort Food Obsession

For enhanced flavor, consider using homemade seafood stock. It adds depth to the dish that store-bought options may lack.
Make sure to chill the butter before grating for the biscuits; this helps to create a flaky texture.
Don’t overcook the shrimp! They will continue cooking in the oven, so remove them from the heat just until they’re pink.

Delicious Variations

Feel free to customize this pot pie to your liking. You can substitute the shrimp and lobster with other seafood like crab, scallops, or even cooked chicken for a heartier version. For a vegetarian alternative, replace the seafood with sautéed mushrooms and leeks, while keeping the creamy sauce base.

Frequently Asked Questions

Can I use frozen seafood?
Yes, frozen shrimp and lobster can be used, but make sure to thaw them completely and pat them dry before adding them to your pot pie to avoid excess water content.
What if I don’t have Old Bay Seasoning?
You can create a substitute by mixing equal parts paprika, cayenne pepper, and dried herbs like thyme or oregano; adjust to your heat preference.
Can I make this recipe ahead of time?
Yes! You can prepare the seafood filling in advance and store it in the fridge. Assemble and bake right before serving for the best texture of the biscuits.

Conclusion

Shrimp & Lobster Biscuit Pot Pie is a luxurious yet comforting choice that bursts with flavor and texture. Not only is it a crowd-pleaser, but it also brings warmth to any table. We encourage you to give this delightful recipe a try and experience the joy of this cozy dish in your own home. Share your experience with friends and family, and let the love for this new comfort food obsession spread!