Dinner

Crispy Chinese Salt & Pepper Prawns

Name: Crispy Chinese Salt & Pepper Prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 500 grams Prawns (peeled and deveined); 3 cloves Garlic (minced); 1 cup Cornstarch (or potato starch for gluten-free); 1 teaspoon Salt (to taste); 1 teaspoon Black Pepper (freshly ground); 1 teaspoon Chili Flakes (adjust to taste); 2 stalks Green Onions (chopped)

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Crispy Chinese Salt & Pepper Prawns are the perfect dish to impress your family and friends. These prawns are succulent and tender on the inside while boasting a crispy exterior that offers a satisfying crunch. A blend of aromatic garlic, spicy chili flakes, and fresh green onions ensures every bite is bursting with flavor. Whether served as an appetizer or a main dish, these prawns are sure to wow every time.

Why Make This Crispy Chinese Salt & Pepper Prawns That Wow Every Time

This recipe is a must-try for seafood lovers! The combination of crispy texture and zesty flavors makes it an exciting addition to any meal. You can whip up this delightful dish in under 30 minutes, making it ideal for rushed weeknights or casual hangouts with friends. Plus, the simplicity of the ingredients allows you to enjoy a restaurant-quality experience right in your own kitchen. What’s more, these prawns are gluten-free if you use potato starch, accommodating various dietary preferences.

How to Make Crispy Chinese Salt & Pepper Prawns That Wow Every Time

Making these crispy prawns is easier than you might think! With just a few steps, you’ll have a dish that not only looks good but tastes amazing. The key to achieving that delightful crunch is in the coating process, where the prawns get evenly coated in cornstarch before frying. This method ensures a light and crispy finish that perfectly contrasts with the tender prawns inside.

Ingredients:

500 grams Prawns (peeled and deveined)
3 cloves Garlic (minced)
1 cup Cornstarch (or potato starch for gluten-free)
1 teaspoon Salt (to taste)
1 teaspoon Black Pepper (freshly ground)
1 teaspoon Chili Flakes (adjust to taste)
2 stalks Green Onions (chopped)

Directions:

Preparation: Start by cleaning the prawns thoroughly and patting them dry with a paper towel. This step is important to ensure the coating sticks and to achieve that glorious crispiness. In a large bowl, combine the cornstarch, salt, black pepper, and chili flakes. Toss the dried prawns in this mixture until they are well coated.
Heat oil in a deep skillet or fryer over medium-high heat. You want enough oil so that the prawns can float while cooking.
Once the oil is hot, carefully add the coated prawns to the skillet in batches, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes or until golden brown and crispy. Make sure to turn them halfway through for even cooking.
Use a slotted spoon to remove the prawns and drain them on paper towels. While they are still hot, toss the prawns with minced garlic and chopped green onions for an added punch.

Nutritional Information

Per serving (approximately 150 grams):

Calories: 300
Total Fat: 12g
Saturated Fat: 1.5g
Cholesterol: 240mg
Sodium: 600mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 1g
Protein: 28g

Note: Nutritional values may vary based on preparation adjustments and ingredient substitutions.

How to Serve Crispy Chinese Salt & Pepper Prawns That Wow Every Time

These prawns are versatile and can be served in various ways. For a simple presentation, place them on a platter and garnish with extra chopped green onions and a squeeze of fresh lime. Pair them with dipping sauces such as sweet chili sauce or soy sauce for an extra layer of flavor. Feel free to serve as part of a larger meal with rice or noodles, or dish them out as a party snack during gatherings!

How to Store Crispy Chinese Salt & Pepper Prawns That Wow Every Time

Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days. To retain their crispy texture, reheat them in an oven preheated to 180°C (350°F) for about 10 minutes. Avoid microwaving, as it tends to make them soggy.

Expert Tips for Perfect Crispy Chinese Salt & Pepper Prawns That Wow Every Time

For extra crunch, mix a tablespoon of baking powder into your cornstarch.
Dry the prawns completely before coating; moisture will cause the coating to slip off during frying.
Adjust the amount of chili flakes to reflect your spice preference; you can also omit them for a milder flavor.
If cooking for a crowd, consider double frying the prawns for an even crisper texture. Fry them once until cooked through, remove, then fry again for the perfect crisp.

Delicious Variations

Add Spice: Toss in some diced jalapeños for an extra kick.
Herb Infusion: Experiment with fresh herbs like cilantro or basil for a unique flavor.
Vegetable Twist: Use the same coating technique on bite-sized veggies like cauliflower or bell peppers for a crunchy, vegetarian alternative.

Frequently Asked Questions

Can I use frozen prawns?
Yes! Just ensure they are completely thawed and pat them dry before coating.
What can I use instead of cornstarch?
Potato starch or all-purpose flour work well, but potato starch is your best bet for gluten-free options.
How do I know when the oil is hot enough for frying?
You can test this by dropping in a small piece of the batter; if it sizzles and rises to the surface, the oil is ready.

Conclusion

Crispy Chinese Salt & Pepper Prawns are not just delicious; they are an exciting way to elevate your home-cooked meals. With their crunchy coating and bold flavors, they are sure to become a favorite among friends and family. Try making this dish today and wow your loved ones with your culinary skills! Don’t forget to share your thoughts and experiences in the comments – we’d love to hear how your prawns turned out!