Cheddar Bay Ground Beef Cobbler

Why Make This Amazing Cheddar Bay Ground Beef Cobbler in 40 Minutes

If you’re looking for a comforting and delicious meal that doesn’t take hours to prepare, this Amazing Cheddar Bay Ground Beef Cobbler is your answer. Not only does it combine the hearty flavors of seasoned ground beef, sweet corn, and zesty diced tomatoes, but it also offers a delightful biscuit topping that’s incredibly easy to make. In just 40 minutes, you’ll have a warm, bubbly dish that’s sure to please the whole family. This recipe is perfect for busy weeknights, special gatherings, or simply when you crave a dish that feels like a warm hug from the inside out.

How to Make Amazing Cheddar Bay Ground Beef Cobbler in 40 Minutes

Making this cobbler is as simple as it is satisfying. You’ll start by browning the ground beef with onion and garlic, which fills your kitchen with enticing aromas. Then, you’ll add the diced tomatoes and corn, mixing the flavors beautifully. While that simmers, you whip together a simple biscuit mixture with milk, flour, and melted butter. The real magic happens when you pour this over the beef mixture, top it with cheddar cheese, and bake until golden. This dish is not just easy; it’s a guaranteed crowd-pleaser!

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes, undrained
• 1 can (15 ounces) corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat your oven to 375°F (190°C). This step is crucial to ensure a perfect bake.
2. In a large skillet, brown the ground beef over medium heat, adding the chopped onion and minced garlic. These ingredients will create a fragrant base for your dish. Drain any excess grease to keep it from becoming too oily.
3. Mix in the diced tomatoes and corn with the meat. Let this cook for about 5 minutes. You’ll want the mixture to thicken slightly and all the flavors to meld together.
4. In a separate bowl, whisk together the milk, flour, melted butter, baking powder, salt, and pepper until smooth. This will form your batter, which is the star of the biscuit topping.
5. Carefully pour the biscuit mixture over the beef mixture in the skillet. Don’t worry about spreading it perfectly; it will spread as it bakes.
6. Sprinkle the shredded cheddar cheese generously on top.
7. Bake for 20-25 minutes, or until the biscuit topping turns golden brown and is cooked through. The aroma will fill your kitchen, making it hard to wait for the first bite!

Nutritional Information

• Calories: 450 kcal
• Total Fat: 25 g
• Saturated Fat: 12 g
• Cholesterol: 105 mg
• Sodium: 600 mg
• Total Carbohydrates: 28 g
• Dietary Fiber: 2 g
• Sugars: 3 g
• Protein: 27 g

How to Serve Amazing Cheddar Bay Ground Beef Cobbler in 40 Minutes

This cobbler is fantastic served straight from the oven, allowing everyone to dig in family-style. Pair it with a simple side salad or some steamed vegetables for a balanced meal. It’s also delicious with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives for added flavor. For a festive touch, serve it at potlucks or gatherings, where it will surely be the star of the table.

How to Store Amazing Cheddar Bay Ground Beef Cobbler in 40 Minutes

If you have leftovers (which is rare!), let the cobbler cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the oven or microwave. If it seems a bit dry after reheating, a splash of milk can help restore its creaminess.

Expert Tips for Perfect Amazing Cheddar Bay Ground Beef Cobbler in 40 Minutes

• For a little added flavor, consider adding your choice of seasonings to the ground beef while cooking, such as cumin, chili powder, or Italian herbs.
• You can swap ground beef for ground turkey or chicken for a leaner option without sacrificing flavor.
• If you prefer a spicier kick, add sliced jalapeños or a dash of hot sauce to the beef mixture.
• Ensure you do not overmix the biscuit batter, as this can lead to a tough texture. Mix just until combined!

Delicious Variations

• Try adding cooked vegetables like bell peppers or zucchini to the beef mixture for extra nutrition and flavor.
• Experiment with different types of cheese. Pepper jack adds a spicy twist, while mozzarella offers a gooey texture.
• For a Mexican flair, substitute the diced tomatoes for salsa and top with avocado after baking.

Frequently Asked Questions

1. Can I use frozen ground beef?

   • Yes! Just make sure to fully thaw it before cooking to ensure even browning.

2. What can I serve with this cobbler?

   • A light salad or roasted vegetables complement this hearty dish well. Or, serve it as a standalone meal!

3. Can I freeze Amazing Cheddar Bay Ground Beef Cobbler?

   • Definitely! It freezes well. Just make sure to cool it completely, then wrap it tightly in foil or plastic wrap and store in an airtight container for up to 3 months.

Conclusion

This Amazing Cheddar Bay Ground Beef Cobbler in 40 Minutes is not just a dish; it’s a delightful experience for your taste buds! With its hearty filling and comforting biscuit topping, it perfectly balances flavor and convenience. Encourage your family and friends to join you in the kitchen as you whip up this marvelous meal. Remember, cooking should be fun, so don’t hesitate to make it your own with personal touches! Enjoy your culinary adventures, and we’d love to hear how your family enjoys this recipe!

Amazing Cheddar Bay Ground Beef Cobbler

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• Author: acheyakh-mohamed
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting and delicious cobbler featuring seasoned ground beef, sweet corn, zesty diced tomatoes, and a delightful biscuit topping.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes, undrained
• 1 can (15 ounces) corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat, adding the chopped onion and minced garlic. Drain any excess grease.
3. Mix in the diced tomatoes and corn with the meat and let cook for about 5 minutes.
4. In a separate bowl, whisk together the milk, flour, melted butter, baking powder, salt, and pepper until smooth.
5. Pour the biscuit mixture over the beef mixture in the skillet.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake for 20-25 minutes, or until the biscuit topping is golden brown.

Notes

For added flavor, consider seasonings like cumin or chili powder. You can also swap ground beef for turkey or chicken.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 105mg

Keywords: cobbler, ground beef, comfort food, quick meal, easy recipe