Mediterranean Baked Feta Appetizer

Name: Mediterranean Baked Feta Appetizer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 7 oz feta cheese block (preferably in brine); 1 cup cherry tomatoes, halved; 1/2 cup mixed olives (green and Kalamata), pitted; 2 tablespoons extra virgin olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon black pepper; 1/2 teaspoon coriander seeds (optional); 1 teaspoon fresh thyme leaves; Zest of 1 lemon (optional); Crusty bread or pita for serving

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Mediterranean Baked Feta Appetizer is an incredibly simple yet delectable dish that captures the essence of Mediterranean flavors. This warm and inviting appetizer features creamy feta cheese baked to perfection, surrounded by sweet cherry tomatoes and briny olives, making it an irresistible addition to any table. Perfect for gatherings, it offers a delightful balance of textures and flavors, pleasing both the palate and the senses. Let’s dive into why you should make this dish and how to prepare it effortlessly.

Why Make This Mediterranean Baked Feta Appetizer

There are countless reasons to whip up this Mediterranean Baked Feta Appetizer. Firstly, it’s a breeze to prepare; in just a handful of minutes, you can have a stunning dish baking in the oven. The combination of tangy feta, juicy tomatoes, and flavorful olives creates a tantalizing medley of tastes that will surely impress your family and friends. Whether you’re hosting a cozy gathering, a festive celebration, or simply indulging in a quiet night at home, this dish fits perfectly into any occasion. Plus, it’s adaptable—you can easily tweak it with your favorite herbs or olives, ensuring every bite is just right!

How to Make Mediterranean Baked Feta Appetizer

Creating this Mediterranean delight is as easy as following a few straightforward steps. Start by preheating your oven to 400°F (200°C). While it warms up, prepare a baking dish, placing a block of feta cheese at the center. Surround it with halved cherry tomatoes and pitted olives for added flavor and color. Drizzle with extra virgin olive oil, sprinkle your choice of spices, and then pop it into the oven. Bake until the tomatoes are blistered, and the feta is soft. Serve it alongside some crusty bread or pita for a truly memorable appetizer!

Ingredients:

7 oz feta cheese block (preferably in brine)
1 cup cherry tomatoes, halved
1/2 cup mixed olives (green and Kalamata), pitted
2 tablespoons extra virgin olive oil
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon coriander seeds (optional)
1 teaspoon fresh thyme leaves
Zest of 1 lemon (optional)
Crusty bread or pita for serving

Directions:

Preheat oven to 400°F (200°C).
Place feta block in an oven-safe dish and scatter tomatoes and olives around it.
Drizzle olive oil over everything.
Sprinkle with oregano, red pepper flakes, black pepper, coriander seeds, thyme, and lemon zest.
Bake for 20–25 minutes until tomatoes are blistered and feta is soft.
Garnish with fresh thyme and serve hot with bread or pita.
For extra flavor, drizzle honey or add roasted garlic or sun-dried tomatoes before serving.

Nutritional Information

Per serving:

Calories: 250
Total Fat: 20g
Saturated Fat: 8g
Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 2g
Protein: 9g
Sodium: 800mg

Note: Nutritional values may vary based on specific ingredients used and portion sizes.

How to Serve Mediterranean Baked Feta Appetizer

Serving this baked feta is part of the joy. Once baked, it should be served straight from the oven when it’s bubbly and warm. Pair it with slices of crusty bread or warm pita for scooping up the creamy cheese and juicy tomatoes. It also makes a fantastic centerpiece for a Mediterranean-themed platter, alongside cured meats, fresh vegetables, or even a refreshing salad. This dish is sure to spark conversation and bring smiles to your table!

How to Store Mediterranean Baked Feta Appetizer

If you happen to have leftovers (which is rare because it’s so delicious!), allow the baked feta to cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed warm, so consider reheating in the oven before serving again. Just be careful not to overcook it, as the cheese can dry out.

Expert Tips for Perfect Mediterranean Baked Feta Appetizer

Use quality feta: A block of feta in brine will yield the best results, keeping the cheese moist and flavorful.
Experiment with spices: Don’t hesitate to add your favorite herbs or spices, like rosemary or basil, for a personalized twist.
Sourcing ingredients: Fresh ingredients amplify the flavor. Look for ripe tomatoes and high-quality olives for an exceptional dish.
Add a little sweetness: Drizzles of honey or roasted garlic can elevate the dish and add an interesting flavor contrast.

Delicious Variations

Herb Variations: Incorporate fresh herbs like basil or parsley for a different flavor profile.
Add Veggies: Mix in bell peppers or zucchini for extra nutrition and color.
Spicy Kick: For those who love heat, add some spicy sausage or increase the amount of red pepper flakes.
Nutty Twist: Toss in some pine nuts or walnuts for added crunch and nutty flavor.

Frequently Asked Questions

Can I use crumbled feta instead of a block?
- Yes, you can use crumbled feta, but it may not hold its shape as well. Adjust the baking time accordingly, as it may cook faster.
What can I substitute for olives?
- If olives aren’t your favorite, consider capers or even sun-dried tomatoes. They’ll bring a similar briny flavor.
Can I make this ahead of time?
- You can prep the dish and store it in the fridge before baking. Just bring it to room temperature before popping it into the oven.
What’s the best type of bread to serve?
- Crusty baguette or warm pita bread work exceptionally well, allowing you to scoop up that creamy feta and roasted veggies.
Is this dish gluten-free?
- Yes, the baked feta itself is gluten-free, just ensure you use gluten-free bread or snacks for serving.
How can I make this dish vegetarian?
- It’s naturally vegetarian-friendly! Just ensure that any bread you serve is free from animal products if that’s a concern.
Can I freeze baked feta?
- It’s not recommended to freeze the baked feta, as it can change the texture. Best enjoyed fresh!
How do I know when it’s done cooking?
- The tomatoes should be blistered, and the feta should feel soft but not melted into a puddle.
What wine pairs well with this appetizer?
- A crisp, white wine like Sauvignon Blanc or a light rosé complements the flavors beautifully.
Can I add protein to this dish?
- Absolutely! Grilled chicken or shrimp are great additions, turning it into a more substantial meal.

Conclusion

Mediterranean Baked Feta Appetizer is a delightful dish that combines simplicity with exquisite flavors. Its beautiful presentation and mouthwatering taste will make it a favorite at any gathering. Don’t hesitate to try making this unique appetizer; you might just find it becomes a staple in your cooking rotation! So gather your ingredients, bake up some joy, and share it with your loved ones. Happy cooking!