Home Made Strawberry Vanilla Bean Ice Cream

Name: Home Made Strawberry Vanilla Bean Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup granulated sugar; 1 vanilla bean, split and seeds scraped; 2 cups heavy cream; 1 cup whole milk; 6 large egg yolks

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Making your own ice cream at home can be a rewarding experience. There’s a special joy in creating a creamy, delicious dessert that embodies the delightful flavors of fresh strawberries and the subtle richness of vanilla bean. Home Made Strawberry Vanilla Bean Ice Cream is not only a treat on a hot summer day but also a wonderful way to impress family and friends. This recipe is surprisingly easy and guarantees a rich, luscious texture that store-bought versions simply can’t match.

Why Make This Home Made Strawberry Vanilla Bean Ice Cream

Selecting fresh ingredients is the key to making exceptional ice cream. With this recipe, you’ll work with vibrant strawberries that burst with flavor, combined with fragrant vanilla bean. The result? An ice cream that is not only visually appealing with its lovely pink hue but also offers a delightful balance of sweet and creamy flavors. By making your own ice cream, you can control the ingredients and avoid preservatives and excessive sugars. Plus, there’s something truly nostalgic about churning your own ice cream, turning a simple dessert into a delectable experience!

How to Make Home Made Strawberry Vanilla Bean Ice Cream

Creating this heavenly ice cream involves a few simple steps: cooking the strawberry mixture, preparing the custard base, and churning it all together. The process allows you to enjoy fresh flavors while indulging in a creamy texture that will have your taste buds singing.

Ingredients:

2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
1 vanilla bean, split and seeds scraped
2 cups heavy cream
1 cup whole milk
6 large egg yolks

Directions:

In a saucepan, combine the strawberries, sugar, and vanilla bean seeds. Cook over medium heat until the strawberries are soft and the sugar has dissolved. This usually takes about 5-7 minutes. Once nice and fragrant, remove from heat and let it cool.
In a separate saucepan, heat the heavy cream and milk until it simmers, stirring occasionally. Remove from heat.
In a bowl, whisk the egg yolks until they are pale and slightly thickened.
Gradually pour the hot cream mixture into the egg yolks, whisking constantly to prevent the yolks from scrambling.
Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (this should take about 5-10 minutes).
Strain the custard into a bowl and let it cool at room temperature. Once cool, refrigerate until cold, about 2 hours.
Churn the custard in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
During the last few minutes of churning, add the cooled strawberry mixture to infuse those juicy flavors throughout the ice cream.
Transfer the ice cream to a container and freeze until firm, about 4 hours or overnight.

Nutritional Information

Per serving (1/2 cup):

Calories: 320
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 160mg
Sodium: 50mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 25g
Protein: 4g

How to Serve Home Made Strawberry Vanilla Bean Ice Cream

Serve this luscious ice cream in a chilled bowl or cone. It pairs wonderfully with fresh berries or a drizzle of chocolate sauce. You can also scoop it onto a slice of pie for a delightful dessert combo. For special occasions, consider garnishing with mint leaves for an elegant touch.

How to Store Home Made Strawberry Vanilla Bean Ice Cream

Store your homemade ice cream in an airtight container in the freezer. It can last for about two weeks — if you can resist it that long! To serve, let it sit at room temperature for a few minutes before scooping to soften it slightly.

Expert Tips for Perfect Home Made Strawberry Vanilla Bean Ice Cream

Make sure your ice cream maker is properly chilled before starting the churning process for the best texture.
For extra flavor, consider adding a splash of lemon juice to the strawberries before cooking them.
If you’re in a pinch, you can substitute the vanilla bean with pure vanilla extract — about 1 tablespoon should suffice.
Always taste your custard before churning, adjust the sugar if you prefer sweetness.

Delicious Variations

Chocolate Chip Strawberry: Fold in mini chocolate chips during the last few moments of churning.
Strawberry Swirl: Instead of mixing the strawberries throughout, layer the cooked strawberry mixture with the custard for a beautiful ripple effect.
Dairy-Free Version: Use coconut milk and a nut-based cream to create a dairy-free version that’s equally creamy and delicious!

Frequently Asked Questions

1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just ensure they are thawed and drained of excess water before cooking.

2. What if I don’t have an ice cream maker?
You can still make ice cream! Pour the mixture into a shallow container and freeze it. Stir vigorously with a fork every 30 minutes until it reaches a smooth consistency.

3. How can I make this recipe without eggs?
You can substitute the egg yolks with a store-bought egg replacement or use a custard powder instead to achieve a similar creamy texture.

Conclusion

Home Made Strawberry Vanilla Bean Ice Cream is a delightful treat that easily elevates any gathering or quiet evening at home. Its creamy texture and fresh flavors make it irresistible. Remember, making ice cream at home doesn’t just satisfy your sweet tooth; it also gives you a chance to showcase your culinary creativity. So grab those strawberries and give this recipe a go — your taste buds will thank you! Don’t forget to share your homemade creations with friends and family; they’ll love the effort you put into making this delicious dessert!