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Coffee Ice Cream is a delightful treat that captures the rich, aromatic essence of coffee in every creamy scoop. Whether you’re an avid coffee drinker or simply love the taste of chocolatey desserts, this homemade ice cream is bound to please your palate. It’s refreshingly sweet with a hint of bitterness, making it the perfect dessert for warm afternoons or after a cozy dinner. Plus, the addition of crushed cookies gives it an extra crunch that’s hard to resist!
Why Make This Coffee Ice Cream
Creating your own Coffee Ice Cream at home is not only satisfying but also allows you to control the ingredients. You can adjust the level of sweetness, choose your favorite type of coffee, and add unique mix-ins to personalize your treat. This homemade version is much richer and creamier than store-bought varieties, and you can experiment with flavors that suit your taste. Imagine enjoying the fresh aroma of brewed coffee combined with the silky texture of cream—it’s truly a dream come true for any dessert lover!
How to Make Coffee Ice Cream
Making Coffee Ice Cream is a straightforward process that requires minimal effort and time. With just a few ingredients, you’ll be well on your way to a delicious homemade ice cream experience. All you need is an ice cream maker, and you’re ready to dive into this creamy world of coffee goodness.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup crushed cookies
Directions:
Start by whisking together the heavy cream, whole milk, sugar, cooled coffee, and vanilla extract in a mixing bowl. Make sure everything is nicely blended and the sugar has dissolved completely. Next, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. In the last few minutes of churning, sprinkle in the crushed cookies for added texture. Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours. When you’re ready, scoop out your Coffee Ice Cream and enjoy a delightful, creamy experience!
Nutritional Information
Per serving (1/2 cup):
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Sugars: 25g
- Protein: 3g
- Caffeine (from coffee): Approximately 30mg
Keep in mind that these values can vary depending on specific brands and variations of ingredients used.
How to Serve Coffee Ice Cream
Coffee Ice Cream is versatile and can be served in many ways. Enjoy it on its own, or pair it with chocolate sauce or a drizzle of caramel for an indulgent treat. You can also serve it in a cone or with a side of fresh fruit like strawberries for a refreshing twist. Consider topping it with whipped cream and a sprinkle of cocoa powder or crushed cookies for an elegant presentation during gatherings or dinner parties.
How to Store Coffee Ice Cream
To keep your Coffee Ice Cream fresh, store it in an airtight container in the freezer. It will maintain its quality for up to two weeks. For optimal texture, allow the ice cream to sit at room temperature for a few minutes before serving, so it softens slightly and becomes easier to scoop.
Expert Tips for Perfect Coffee Ice Cream
- Chill Your Mixture: For an even creamier texture, chill your mixture in the refrigerator for a couple of hours before pouring it into the ice cream maker.
- Choose Quality Coffee: The flavor of your ice cream depends significantly on the coffee you use, so opt for a good quality brew.
- Adjust Sweetness: If you prefer a less sweet ice cream, reduce the amount of sugar. Alternatively, you can try substitutes like honey or maple syrup.
- Experiment with Add-ins: Feel free to swap crushed cookies with chocolate chips, nuts, or a swirl of fudge, depending on your tastes.
Delicious Variations
- Mocha Ice Cream: Add a couple of tablespoons of cocoa powder to the mixture for a delightful mocha flavor.
- Coffee Chip Ice Cream: Incorporate chocolate chips or espresso beans for an extra layer of flavor and texture.
- Caramel Swirl Coffee Ice Cream: Drizzle caramel sauce into the ice cream during the last few minutes of churning for a delicious caramel surprise.
Frequently Asked Questions
-
Can I make this ice cream without an ice cream maker?
Yes! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir it with a fork to break up ice crystals until it reaches the desired consistency. -
What coffee should I use?
Any brewed coffee will work, but a medium roast offers a balanced flavor. For a stronger taste, use dark roast coffee. -
How can I make this dairy-free?
Substitute the heavy cream with coconut cream or almond milk and use a dairy-free milk like oat milk instead of whole milk. Adjust sweeteners accordingly.
Conclusion
Homemade Coffee Ice Cream brings a delightful combination of flavors and textures into one luscious treat. It’s simple to make and customizable, ensuring that every scoop is as unique as you are. So gather your ingredients, fire up your ice cream maker, and treat yourself to this creamy delight. Once you try this, you may never reach for store-bought ice cream again! Feel free to share your results or ask any questions. Happy scooping!
Print
Coffee Ice Cream
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful homemade Coffee Ice Cream that combines the rich essence of brewed coffee with a creamy texture, perfect for warm afternoons.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup crushed cookies
Instructions
- Whisk together the heavy cream, whole milk, sugar, cooled coffee, and vanilla extract in a mixing bowl until well blended and sugar is dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, sprinkle in the crushed cookies.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 240 minutes (4 hours).
- Scoop out your Coffee Ice Cream and enjoy!
Notes
For a creamier texture, chill the mixture in the refrigerator for a couple of hours before using the ice cream maker.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: coffee, ice cream, dessert, homemade, sweet treat
