Coffee Ice Cream is a delightful treat that combines the rich flavor of coffee with the creamy goodness of homemade ice cream. This recipe is perfect for coffee lovers and anyone looking to impress their friends and family with a sophisticated yet simple dessert. Each scoop is a refreshing pleasure, offering a balance of sweetness and that beloved coffee kick. You can easily whip this up at home, using just a few ingredients and following straightforward steps.
Why Make This Coffee Ice Cream
Homemade Coffee Ice Cream is a fantastic way to treat yourself on warm days or when you’re craving something sweet after dinner. The blend of heavy cream and whole milk provides a luscious texture, while the brewed coffee infuses each scoop with rich flavor. Adding crushed cookies not only adds a delightful crunch but also makes each bite even more exciting. You’ll love how easy it is to create this coffee-flavored indulgence in the comfort of your kitchen, and the joy of enjoying it freshly made is simply unmatched.
How to Make Coffee Ice Cream
Making coffee ice cream at home is both fun and rewarding. You don’t need fancy equipment or complicated methods; just your trusty ice cream maker and a few ingredients. The process is straightforward: you’ll blend the ingredients together and let the ice cream maker do its magic. Keep reading to find out exactly what you need and how to do it.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup crushed cookies
Directions:
Grab a mixing bowl and whisk together the heavy cream, whole milk, granulated sugar, cooled coffee, and vanilla extract until everything is beautifully blended and the sugar has dissolved. Pour this mixture into your ice cream maker and churn according to the manufacturer’s instructions. As you near the end of the churning, sprinkle in the crushed cookies for extra crunch. Once churned, transfer to a lidded container and freeze for at least 4 hours before serving. Scoop and enjoy!
Nutritional Information
Each serving (about 1/2 cup) of this delightful coffee ice cream contains approximately:
- Calories: 320
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 80mg
- Sodium: 50mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 4g
Note: Nutritional values may vary based on specific ingredient brands and variations.
How to Serve Coffee Ice Cream
Serving Coffee Ice Cream can be as simple as scooping it into bowls or cones. For a more elegant presentation, try garnishing your ice cream with a drizzle of chocolate syrup or a sprinkle of cocoa powder. You could also serve it alongside a slice of chocolate cake or a warm brownie for a perfect dessert pairing. Coffee ice cream makes an excellent treat for parties, gatherings, or quiet evenings at home.
How to Store Coffee Ice Cream
To store your homemade coffee ice cream, transfer it to an airtight container to prevent ice crystals from forming. Keep it in the freezer for up to 2 weeks for the best quality. If you plan to keep it longer, a tightly sealed container will maintain its texture and flavor for up to a month.
Expert Tips for Perfect Coffee Ice Cream
- Use Fresh Coffee: Always use freshly brewed coffee for the best flavor. Experiment with different coffee beans to find your favorite.
- Chill Your Ingredients: Chill your heavy cream and milk before mixing. This will help create a smoother texture when churning.
- Don’t Over-Churn: Keep an eye on the ice cream as it churns. Over-churning can make it too hard and icy, while under-churning will leave it soft.
- Add Mix-ins Slowly: If you’re adding mix-ins like chocolate chips or nuts, do so gradually as you approach the end of the churning cycle to evenly distribute them.
Delicious Variations
- Mocha Ice Cream: Add 1/4 cup of cocoa powder to the mixture for a rich chocolate-coffee blend.
- Kahlua Coffee Ice Cream: Mix in 2 tablespoons of Kahlua for an adult twist on this treat.
- Coffee and Spice: Add a pinch of cinnamon or nutmeg to enhance the warmth of the coffee flavor.
Frequently Asked Questions
1. Can I make this coffee ice cream without an ice cream maker?
Yes! You can pour the mixture into a shallow dish and freeze it. Stir it every 30 minutes for the first few hours to break up any ice crystals, which will help maintain a creamy texture.
2. How can I make this recipe dairy-free?
You can substitute the heavy cream and whole milk with coconut cream and almond or oat milk. The flavor will be slightly different, but it will still taste delicious!
3. Can I use instant coffee instead of brewed coffee?
Yes, you can! Simply mix 1 tablespoon of instant coffee granules with the milk or a bit of hot water to dissolve it before adding it to the mixture.
Conclusion
This Coffee Ice Cream recipe is a delightful way to enjoy a classic flavor in a frozen treat. Whether for a summer gathering or a cozy night at home, this creamy concoction will surely please everyone. So grab your ingredients, your ice cream maker, and start making this delicious dessert today. Feel free to share your experiences and variations with us—happy scooping!
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Coffee Ice Cream
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful homemade ice cream combining coffee flavor with creamy goodness, perfect for coffee lovers and dessert enthusiasts.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup crushed cookies
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, cooled coffee, and vanilla extract until well blended and sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Near the end of churning, sprinkle in the crushed cookies.
- Transfer to a lidded container and freeze for at least 4 hours before serving.
- Scoop and enjoy!
Notes
Store in an airtight container to prevent ice crystals and maintain quality for up to 2 weeks in the freezer.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: coffee, ice cream, dessert, homemade, summer treat
