Red Velvet Strawberry Cheesecake embodies the perfect blend of rich flavors, creamy textures, and vibrant colors that make it a standout dessert. Whether it’s for a special celebration or just a sweet treat after dinner, this cheesecake is sure to impress. The deep crimson red of the cake contrasts beautifully with the bright strawberries, making it not just delicious but also visually stunning. With its luscious cream cheese layer and a hint of cocoa, every bite offers a delightful experience.
Why Make This Red Velvet Strawberry Cheesecake
This recipe stands out for numerous reasons. First, red velvet cake carries a rich history that gives it a sense of special occasion, while the strawberries add a fresh, fruity touch. The cheesecake layer adds a velvety creaminess that perfectly complements the soft, moist cake beneath it. Not only does it taste fantastic, but it also looks incredibly appealing on any dessert table. It’s a wonderful indulgence for birthdays, anniversaries, or family gatherings, ensuring that your guests are left with sweet memories.
How to Make Red Velvet Strawberry Cheesecake
Creating this stunning cheesecake requires a bit of patience and attention to detail, but the process is worth every moment. You’ll start by whipping up the moist red velvet layer, then blend it with a rich cheesecake filling that bakes to perfection. By following the directions closely and allowing ample cooling time, you’ll achieve a show-stopping dessert that will have everyone coming back for seconds.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar (divided)
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese, softened
- 4 large eggs
- Fresh strawberries
- Strawberry preserves
- Optional: Whipped cream for serving
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large mixing bowl, whisk together the flour, 1 1/2 cups sugar, baking soda, salt, and cocoa powder until well combined.
- In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Divide the batter between the springform pan and another 9-inch cake pan. Bake for 25-30 minutes until a toothpick comes out clean. Let cool.
- For the cheesecake layer, beat the cream cheese and remaining sugar until smooth. Add eggs one at a time, mixing well after each addition. Pour this creamy mixture over the cooled red velvet layer.
- Bake cheesecake for 50-60 minutes until set. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight to achieve the best texture.
- Top with fresh strawberries and drizzle with strawberry preserves before serving. Optionally, add whipped cream for extra indulgence.
Nutritional Information
Each serving (1 slice) of Red Velvet Strawberry Cheesecake contains approximately:
- Calories: 420
- Total Fat: 28g
- Saturated Fat: 9g
- Cholesterol: 95mg
- Sodium: 350mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 6g
How to Serve Red Velvet Strawberry Cheesecake
This cheesecake is best served chilled. Pair each slice with whipped cream and extra fresh strawberries for a lovely presentation. It can be served as the star of a holiday dinner, a birthday celebration, or simply as a weekend treat. Consider pairing it with a cup of coffee or a glass of dessert wine for a delightful contrast of flavors.
How to Store Red Velvet Strawberry Cheesecake
Store any leftover cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 5 days. To freeze, wrap individual slices in plastic wrap and then place them in a zip-top bag. You can freeze it for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight before serving.
Expert Tips for Perfect Red Velvet Strawberry Cheesecake
- Ensure your cream cheese is at room temperature to avoid lumps in the cheesecake mixture.
- Use quality red food coloring for the most vibrant color.
- When baking the cheesecake, consider placing a baking dish of water on the lower rack to create steam; this helps prevent cracks.
- If you want a less sweet cheesecake, try reducing the sugar in the cream cheese mixture.
Delicious Variations
- Substitute the fresh strawberries with raspberries or blueberries for a mixed berry topping.
- Add a hint of orange zest to the cheesecake filling for a citrusy twist.
- For a chocolate lover’s delight, swirl in some melted chocolate into the cheesecake layer before baking.
Frequently Asked Questions
-
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake holds up wonderfully in the fridge for several days, and it’s a perfect make-ahead dessert. -
What if I don’t have buttermilk?
You can easily substitute buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. -
Can I use a different color instead of red?
Yes! You can use any food coloring of your choice, but keep in mind that the traditional red velvet cake is known for its vibrant red hue.
Conclusion
Red Velvet Strawberry Cheesecake is more than just a dessert; it’s a delightful experience that combines the nostalgia of classic red velvet with the refreshing taste of strawberries. Each slice promises a perfect blend of sweetness, creaminess, and a touch of tang from the strawberries. Don’t hesitate to try making this scrumptious cheesecake at home; your friends and family will be raving about it long after the last bite. Happy baking, and enjoy the sweet rewards of your hard work!
Print
Red Velvet Strawberry Cheesecake
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This stunning Red Velvet Strawberry Cheesecake is a perfect blend of rich flavors, creamy textures, and vibrant colors, making it an impressive dessert for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar (divided)
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese, softened
- 4 large eggs
- Fresh strawberries
- Strawberry preserves
- Optional: Whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large mixing bowl, whisk together the flour, 1 1/2 cups sugar, baking soda, salt, and cocoa powder until well combined.
- In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Divide the batter between the springform pan and another 9-inch cake pan. Bake for 25-30 minutes until a toothpick comes out clean. Let cool.
- For the cheesecake layer, beat the cream cheese and remaining sugar until smooth. Add eggs one at a time, mixing well after each addition. Pour this creamy mixture over the cooled red velvet layer.
- Bake cheesecake for 50-60 minutes until set. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight to achieve the best texture.
- Top with fresh strawberries and drizzle with strawberry preserves before serving. Optionally, add whipped cream for extra indulgence.
Notes
Ensure cream cheese is at room temperature to avoid lumps. Consider adding a baking dish of water in the oven to help prevent cracks in the cheesecake.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Red Velvet, Strawberry Cheesecake, Dessert, Celebration, Baking
